- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Thales Papadopoulos of The Palazzo Versace in the Gold Coast is the mixologist behind this sloe gin and lime concoction.
Photo originally appeared on www.4bars.com.au
- 1-1/2 ounces sloe gin
- juice of a whole lime
- simple syrup to taste
- tonic water
- blood orange wheels to garnish
- Fill a tall cocktail glass with ice and blood orange wheels.
- Add the gin to the prepared glass, followed by the lime juice and simple syrup.
- Top the cocktail with the tonic water and serve immediately.