Skillet Succotash

Directions

1. Bring a pot of lightly salted water to a boil, and blanch the fava beans for about 2 minutes.
2. Rinse the beans in cold water and peel off the green skins. Set beans to the side.
3. In a large skillet over medium heat, heat the oil. Add the corn, onion, garlic and salt, and cook (stirring often) until the vegetables are slightly charred and golden (about 7 minutes).
4. Add the bell pepper and fava beans to the corn mixture and cook for about 2 minutes. Remove the vegetables from the heat and add the scallion and toss together.
5. Serve warm as a side dish.