Skillet Squash

Prep: 5 min
Cook Time: 40 min
Total: 45 min
Serving: 4 servings

Sweet pineapple and brown sugar topped acorn squash side dish.

Chop the squash crosswise into 1/2-inch slices. Remove the seeds. Place in a large skillet.
Mix together the remaining ingredients and pour over the squash. Bring to a boil. Reduce the heat to a simmer, cover and cook for 25 minutes, or until tender.
Arrange the squash on a serving plate and pour the sauce over.