Skillet Pork, Apples and Sweet Potatoes

Directions

1. Cook salted pork chops in butter until browned on both sides.
2. Add sweet potatoes, apple juice and thyme and bring to boil then lower heat and simmer for 12 minutes.
3. Stir in apples, onions and brand and cook 10 more minutes or until pork is fully cooked
4. Remove chops, fruit and vegetables from pan and keep warm.
5. Stir in cream to juices in skillet and cook for 5 minutes.
6. Top pork chops with sauce