Skillet Mushrooms with Garlic

Skillet Mushrooms with Garlic

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: Serves 4 people

Looking for a tasty side dish? Skillet Mushrooms with Garlic is a great flavor combination your family and friends will enjoy.


  • 2 tablespoons vegetable oil
  • 1 pound whole, white button mushrooms
  • 4 scallions, thinly sliced
  • 3 cloves garlic, crushed
  • 3 tablespoons breadcrumbs
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


  1. Using a wok or heavy skillet, heat the oil and butter over medium-high heat. Add the scallions and garlic and stir fry for 2 minutes. Add the mushrooms to the mixture and cook over high heat for about 5 minutes. Stir the mixture often while cooking.
  2. Add the breadcrumbs, parsley, lemon juice and salt and pepper to the mixture. Continue to stir fry for a few minutes (until the lemon juice evaporates). Serve hot.


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