Skillet Mushrooms with Garlic

Directions

1. Using a wok or heavy skillet, heat the oil and butter over medium-high heat. Add the scallions and garlic and stir fry for 2 minutes. Add the mushrooms to the mixture and cook over high heat for about 5 minutes. Stir the mixture often while cooking.
2. Add the breadcrumbs, parsley, lemon juice and salt and pepper to the mixture. Continue to stir fry for a few minutes (until the lemon juice evaporates). Serve hot.