Skewered Sesame Chicken

Skewered Sesame Chicken

  • Prep: 10 min
  • Cook Time: 8 min
  • Total: 18 min
  • Serving: 6
Serve these skewers as a snack or on a bed of shredded cabbage for a light meal.


  • 1/4 c chicken borth
  • 2 Tbs finely chopped green onions
  • 2 Tbs minced fresh parsley
  • 1 Tbs soy sauce
  • 2 tsp sesame oil
  • 1 tsp grated ginger root
  • 1/4 tsp ground coriander
  • 1 lb skinless, boneless chicken breasts, cut into 1/2 inch wide strips
  • 1 Tbs sesame seeds


  1. Mix all the above ingredients except the chicken and sesame seeds in a medium bowl.
  2. Add chicken and blend until well coated.
  3. Cover and marinate in the refrigerator for 20 minutes.
  4. Drain the chicken and discard the marinade.
  5. Thread the chicken strips onto 6 inch metal or soaked bamboo skewers in a loose accordion fashion.
  6. Sprinkle with the sesame seeds.
  7. Place the skewers on the rack in a broiling pan.
  8. Broil for 8 minutes 5 inches from the heat, turning every 4 minutes until no longer pink.

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