Skewered scallops

Directions

1. Pour the lime juice into a shallow dish, season with salt and pepper, add the garlic and scallops and let marinate in a cool place for 10 minutes.
2. Peel the bell peppers with a vegetable peeler, remove the seeds and chop into 24 pieces.
3. Preheat the grill (broiler).
4. Drain the scallops and thread 4 onto each of 6 skewers, alternating with the chunks of red and green bell peppers. Brush with oil and grill (broil) for 1-1/2 minutes on each side.
5. Remove from the heat, season with salt and pepper, transfer to a serving dish and serve.