- Prep: –
- Cook Time: 3 hr
- Total: 3 hr
- Serving: 6-8 servings
Bean and cheese, beefy chip dip, made in the slow cooker.
- 1 1/2 pounds lean ground beef, browned and drained
- 1 (15 ounce) can no bean chili
- 1 (8 ounce) package hot Velveeta Mexican cheese, cubed
- 1/2 cup green chilies
- Mix everything together in the slow cooker. Cover and cook on low for 2 1/2- 3 hours.