- Prep: –
- Cook Time: 15 min
- Total: 15 min
- Serving: Makes 4 servings
Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine. Here's how to cook this healthy green vegetable as broccoli rabe.
- 1/2 cup olive oil
- 2 garlic cloves, sliced
- 1 pound broccoli rabe, rinsed and ends trimmed
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat; add garlic and sauté a few seconds until just golden.
- Add broccoli rabe and gently stir. Place a lid on the pot and cook for 10 to 15 minutes, or until broccoli rabe is tender. Season to taste with salt and pepper.