Simply Sautéed Broccoli Rabe

Recipe created by SheKnows on Nov 10, 2010
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Prep: –
Cook Time: 15 min
Total: 15 min
Serving: Makes 4 servings

Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine. Here's how to cook this healthy green vegetable as broccoli rabe.

Ingredients

1/2 cup olive oil
2 garlic cloves, sliced
1 pound broccoli rabe, rinsed and ends trimmed
Salt and pepper to taste

Directions

Heat olive oil in a large pot over medium heat; add garlic and sauté a few seconds until just golden.
Add broccoli rabe and gently stir. Place a lid on the pot and cook for 10 to 15 minutes, or until broccoli rabe is tender. Season to taste with salt and pepper.