Simply Sautéed Broccoli Rabe

Simply Sautéed Broccoli Rabe

  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: Makes 4 servings

Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine. Here's how to cook this healthy green vegetable as broccoli rabe.


  • 1/2 cup olive oil
  • 2 garlic cloves, sliced
  • 1 pound broccoli rabe, rinsed and ends trimmed
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat; add garlic and sauté a few seconds until just golden.
  2. Add broccoli rabe and gently stir. Place a lid on the pot and cook for 10 to 15 minutes, or until broccoli rabe is tender. Season to taste with salt and pepper.


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