- Prep: 5 min
- Cook Time: –
- Serving: 6-8 People
Fresh fruit salads are more than just a cool summer treat. Winter fruits such as apples, pomegranates, pears, blood oranges, grapefruits, and persimmons can make a sweet and light breakfast, snack, or dessert. This delicious medley of fresh winter fruits will help keep your winter bright.
Ingredients
- 4 oranges (any kind), peeled, white pith removed, sectioned
- 3 grapefruits (pink or white), peeled, white pith removed, sectioned
- 1 pineapple, peeled, quartered, cored, sliced
- 2 star fruit, sliced
- 1 pomegranate, cut in half and seeds removed
Directions
- Combine all fruit in a large bowl and gently toss. Top with yogurt, or even whipped cream, if desired.
Filed Under:
Appetizer Recipes, Soups & Salads, Side Dish Recipes, Dessert Recipes, Vegetarian Recipes, Breakfast Recipes, Family Recipes, Christmas Recipes, Salad Recipes
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