Simple Syrup Bar Blend

Recipe created by SheKnows on May 25, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: N/A

Use this recipe for a Simple Syrup Bar Blend instead of a typical sweet and sour mix for cocktails. The addition of egg whites will give it an attractive frothy quality.

Ingredients

1 part sugar syrup
1 part fresh lemon juice
2 egg whites for each liter of blend

Directions

Place the sugar syrup, lemon juice and egg whites into a container, cap tightly and then shake for 1 minute to emulsify the egg. Use the blend immediately after making.