Simple Syrup Bar Blend

Simple Syrup Bar Blend

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: N/A

Use this recipe for a Simple Syrup Bar Blend instead of a typical sweet and sour mix for cocktails. The addition of egg whites will give it an attractive frothy quality.


  • 1 part sugar syrup
  • 1 part fresh lemon juice
  • 2 egg whites for each liter of blend


  1. Place the sugar syrup, lemon juice and egg whites into a container, cap tightly and then shake for 1 minute to emulsify the egg. Use the blend immediately after making.

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