Simple Swiss Steak

Ingredients

• 1 to 1-1/2 pounds boneless, round steak, cut into 6-8 serving-size pieces
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon seasoned pepper
• 8-10 medium new (red) potatoes with peels, halved
• 1 cup baby carrots
• 1 onion, sliced
• 1 (15 ounce) can stewed tomatoes
• 1 (12 ounce) jar beef gravy