Simple Skillet Salmon

Directions

1. Cut each steak lengthwise; Cut away skin and bones. Curl each strip of fish into a circle and fasten with two toothpicks or a 5 inch wooden skewer.
2. Heat oil in a skillet over medium heat. Saute onion, garlic and ginger 2 minutes. Add salmon, brown 4 minutes. Turn fish over. Add juice. Simmer 5 minutes.
3. Remove fish to plate, season to taste. Cover with sauce from pan.