Simple Skillet Salmon

Simple Skillet Salmon

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 2

Enjoy the benefits of salmon with Simple Skillet Salmon.


  • 2, 8 ounce salmon steaks
  • 1 1/2 tablespoons olive oil
  • 1/2 cup green onion, minced
  • 1 garlic clove, minced
  • 1/4 teaspoon fresh ginger, grated
  • 1/2 cup orange juice
  • salt and pepper to taste


  1. Cut each steak lengthwise; Cut away skin and bones. Curl each strip of fish into a circle and fasten with two toothpicks or a 5 inch wooden skewer.
  2. Heat oil in a skillet over medium heat. Saute onion, garlic and ginger 2 minutes. Add salmon, brown 4 minutes. Turn fish over. Add juice. Simmer 5 minutes.
  3. Remove fish to plate, season to taste. Cover with sauce from pan.


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