Simple Shortbread

Directions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Beat the butter and sugar together until fluffy. Stir in the flour and a dash of salt. Spread into an 8-inch baking pan. Bake for 20 minutes or until lightly browned.
3. Allow to cool before dusting with the powdered sugar. Cut into serving squares.