Simple Salsa Skillet

Simple Salsa Skillet

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: Serves 4-6

Whip up a batch of this Simple Salsa Skillet made with sweet peppers, potatoes, corn, chicken and beans. Enjoy it as a one-dish meal or serve it as a savory side to an omelet for brunch.


  • 1 green sweet pepper, cut into julienne strips
  • 1 red sweet pepper, cut into julienne strips
  • 1 tablespoon cooking oil
  • 2 cups cubed cooked potatoes
  • 1-1/2 cups cubed cooked chicken
  • 1 15-1/4 to 17-ounce can whole kernel corn, drained
  • 1 15- or 16-ounce can black beans, rinsed and drained
  • 1 16-ounce jar salsa


  1. Place the oil into a large sauté pan over medium heat. Once it begins to shimmer, add the red and green peppers and sauté for 3 minutes. Stir in the potatoes, chicken, corn, black beans, and salsa and cook the mixture over medium-low heat for 10 minutes, covered. Serve immediately.

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