- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: About 1/3 cup
There is a reason why this vinaigrette is so popular; it tastes delicious and pairs well with almost every salad.
- 2 tablespoons raspberry vinegar
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 1/3 cup extra-virgin olive oil
- Put the raspberry vinegar, salt and pepper in a small bowl and whisk until combined.
- Slowly pour in the olive oil, whisking vigorously to blend.