- Prep: 10 min
- Cook Time: 1 hr
- Serving: 8-10 servings
Quick and simple pecan pie recipe.
Ingredients
- Unbaked pie crust
- 3 eggs, beaten
- 1 cup sugar
- 3/4 cup white corn syrup
- 1 cup chopped pecans
Directions
- Mix everything together and pour into the pie crust. Bake at 325 degrees Fahrenheit for 1 hour, or until an inserted knife comes out clean.



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