Simple Lemon and Rice Vinegar Vinaigrette

Recipe created by SheKnows on Jun 4, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

Rice vinegar is a vinegar made from fermented rice or rice wine. Frequently used in Chinese cooking, it has a milder and slightly sweeter taste than traditional vinegars.

Ingredients

1 lemon, juiced
2 tablespoons rice vinegar
1 tablespoon soy sauce
1/4 cup olive oil

Directions

In a small bowl, whisk together the lemon juice, rice vinegar, soy sauce and olive oil. Add a few pinches of salt and pepper to taste and then whisk once again until blended. Serve immediately.