Simple Lemon and Rice Vinegar Vinaigrette

Simple Lemon and Rice Vinegar Vinaigrette

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

Rice vinegar is a vinegar made from fermented rice or rice wine. Frequently used in Chinese cooking, it has a milder and slightly sweeter taste than traditional vinegars.


  • 1 lemon, juiced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil


  1. In a small bowl, whisk together the lemon juice, rice vinegar, soy sauce and olive oil. Add a few pinches of salt and pepper to taste and then whisk once again until blended. Serve immediately.


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