Simple Italian Tortellini Soup

Simple Italian Tortellini Soup

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 4-6 Servings

Enjoy the flavors of Italy in this simple soup made with cheese tortellini, sun dried tomato and spinach.


  • 1 9-ounce package refrigerated 3-cheese tortellini
  • 2 14-ounce cans reduced-sodium chicken broth
  • 1 10-ounce container refrigerated light Alfredo pasta sauce
  • 2 cups shredded deli-roasted chicken
  • 1/2 cup oil-packed sun dried tomato strips, drained
  • 3 cups lightly packed packaged fresh baby spinach
  • 1 ounce Parmesan cheese, shaved


  1. Cook the tortellini according to package directions, drain and set aside.
  2. In a large soup pot, pour in the broth and the Alfredo sauce and mix to combine over medium-high heat.
  3. Add the chicken and the tomato and bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and simmer the mixture for 6 minutes.
  5. Add the tortellini and the spinach to the pot and cook for an additional 3 minutes.
  6. Ladle the soup into large bowls and top with shaved Parmesan.


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