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Simple hummus

Recipe created by SheKnows on Oct 12, 2009
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(4 ratings)

Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 12 People

This traditional Middle Eastern fare is an easy crowd pleaser. It pairs well with pita chips, flat breads and veggies. Experiment with different flavors by adding chopped sun-dried tomatoes or a bit of pesto.

Ingredients

2 cans garbanzo beans rinsed and drained; reserve 1/4 cup liquid
1/4 cup tahini, stirred
1/3 cup fresh lemon juice (about two lemons)
1-1/4 teaspoons sea salt
1 teaspoon minced garlic
1 dash cayenne pepper
1/4 cup pine nuts
Olive oil

Directions

Place all ingredients, except pine nuts, into food processor and blend until smooth.
Transfer to serving dish, sprinkle pine nuts and drizzle olive oil on top.
Serve with pita bread, whole wheat crackers, carrots and celery. Store leftovers in refrigerator.

Filed Under:

Appetizer Recipes, Sauce & Marinade Recipes, Middle Eastern Recipes

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Comments on "Simple hummus"

If you are trying to avoid "pine nut mouth," almonds work well as a substitute. http://www.mercurynews/food-wine-headlines/ci_14520527

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