- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes about 1-1/2 cups
If you need a creamy salad dressing in a snap, try this simple recipe that blends a flavorful mixture of mayonnaise with Dijon mustard and champagne vinegar.
- 1 teaspoon Dijon mustard
- 1-1/2 tablespoons mayonnaise
- 1 pinch salt
- 1 pinch sugar
- fresh pepper
- 1 tablespoon champagne vinegar
- Place the mustard, mayonnaise, salt, sugar, and a few grinds of black pepper into a bowl and whisk vigorously to combine. Add the vinegar to the mixture and continue to whisk until completely blended. Serve immediately.