Simple Chicken Noodle Soup

Simple Chicken Noodle Soup

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: Serves 6-8

Using cooked rotisserie chicken helps get this warm and comforting soup on the table in less than 20 minutes.


  • 3 quarts canned low-sodium chicken broth
  • 3 carrots, cut into 1/8-inch-thick rounds
  • Salt and freshly ground black pepper
  • 8 ounces medium egg noodles
  • Cooked rotisserie chicken meat, shredded
  • 1/4 cup chopped fresh dill, or 1 tablespoon dried dill
  • 1/4 cup fresh flat-leaf parsley


  1. Pour the stock into a large stock pot and place over medium-high heat.
  2. Once the mixture begins to simmer, add the carrots and continue to simmer for 6 minutes.
  3. In the meantime, cook the noodles according to package directions, drain and then add to the pot with the chicken stock.
  4. Stir in the shredded chicken and season the soup with salt and pepper. Continue to cook until the soup begins to boil.
  5. Once boiling, remove the soup from the heat, stir in the dill and the parsley and ladle into bowls.


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