Simple Chicken Noodle Soup

Recipe created by SheKnows on Jan 18, 2011
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Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: Serves 6-8

Using cooked rotisserie chicken helps get this warm and comforting soup on the table in less than 20 minutes.

Ingredients

3 quarts canned low-sodium chicken broth
3 carrots, cut into 1/8-inch-thick rounds
Salt and freshly ground black pepper
8 ounces medium egg noodles
Cooked rotisserie chicken meat, shredded
1/4 cup chopped fresh dill, or 1 tablespoon dried dill
1/4 cup fresh flat-leaf parsley

Directions

Pour the stock into a large stock pot and place over medium-high heat.
Once the mixture begins to simmer, add the carrots and continue to simmer for 6 minutes.
In the meantime, cook the noodles according to package directions, drain and then add to the pot with the chicken stock.
Stir in the shredded chicken and season the soup with salt and pepper. Continue to cook until the soup begins to boil.
Once boiling, remove the soup from the heat, stir in the dill and the parsley and ladle into bowls.

Filed Under:

Dinner Recipes, Soups & Salads, Soup Recipes

Comments

Comments on "Simple Chicken Noodle Soup"

There is nothing like a flavourful bowl of chicken noodle soup when you get home from a rough day at work. This recipe reminds me so much of one my dad used to make. I can not wait to play around with the veggies.