- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes about 1-1/2 cups
This simple marinade is made with wine, which adds flavor and tenderizes the meat.
- 1 cup dry red wine
- 2 tablespoons soy sauce
- 1 small onion, grated
- 1 celery stalk, thinly sliced
- 2 cloves garlic, minced
- Place all of the ingredients in a bowl and mix with a whisk to combine.
- Marinate the brisket overnight for the best flavor.