- Prep: 5 min
- Cook Time: –
- Serving: Makes about 1-1/2 cups
This simple marinade is made with wine, which adds flavor and tenderizes the meat.
Ingredients
- 1 cup dry red wine
- 2 tablespoons soy sauce
- 1 small onion, grated
- 1 celery stalk, thinly sliced
- 2 cloves garlic, minced
Directions
- Place all of the ingredients in a bowl and mix with a whisk to combine.
- Marinate the brisket overnight for the best flavor.



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