- Prep: 10 min
- Cook Time: 45 min
- Serving: 1 loaf
Quick and simple beer bread recipe.
Ingredients
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1 (12 ounce) can beer
- Melted buter (optional)
Directions
- Mix together the flour, sugar and beer. Spread into a greased loaf pan. Bake at 350 degrees Fahrenheit for 45 minutes, or until golden brown. Brush the top with the melted butter.



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