Simple & Spicy Vegetable Burritos

Directions

1. In a large skillet over high heat, add the frozen vegetables, beans and chili powder or red pepper. Bring the mix to a boil and reduce the heat and allow to simmer until the vegetables are tender, stirring occasionally.
2. To the warmed tortillas, add about 1/2 cup of the mixture down the center of the tortilla. Roll up, fold one end and serve with sour cream and salsa for garnish and rice as a side dish.