- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Mixing gin with scotch creates this smooth yet complex cocktail. Serve in a chilled martini glass and garnish with an olive.
- 2-1/2 ounces gin
- 1/4 ounce scotch
- Green olive to garnish
- 6 ice cubes
- Place a martini glass into the freezer for 5 minutes to chill.
- Put the gin and the scotch in a cocktail shaker, add the ice and stir or shake the mixture for 30 seconds until chilled.
- Strain the mixture into the prepared glass and garnish with the green; serve immediately.