Shucked Oyster Soup

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: 4 Servings

A great starter for a seafood-inspired dinner party, use freshly shucked oysters for this creamy soup.

Place the butter into a large saucepan over medium heat. Once melted, add the onion and sauté for 5 minutes until soft, then add the oysters, a few sprinkles of salt, and cook for about 6 minutes or until oysters begin to curl around the edges.
Pour in the half-and-half and then add the parsley, pimiento and pepper. Stir to combine and cook until mixture is hot. Serve immediately topped with a pat of butter to garnish.