Shrimp with Mexican Tomato Sauce

Directions

1. Place 2 tablespoons of olive oil into a large sauce pan and place over medium heat. Add the onion, garlic and chile and cook, stirring frequently, for 5 minutes.
2. Stir in the tomatoes, bay leaves and the salt and cook for 20 minutes, stirring occasionally.
3. Add 2 tablespoons of olive oil into a large sauté pan and place over medium-high heat. Once the oil begins to shimmer, add the shrimp and sauté for 3 minutes, string frequently.
4. Transfer the shrimp to the tomato sauce and cook the mixture for 2 minutes, before stirring in the cilantro. Serve warm.