Shrimp with Herb Pasta

Shrimp with Herb Pasta

  • Prep: 10 min
  • Cook Time: 16 min
  • Total: 26 min
  • Serving: 4 Servings

An easy, one-dish, 30 minute meal with Italian-inspired flavors and succulent pieces of sautéed shrimp.


  • 1 package Pasta
  • 1-1/2 teaspoon Italian seasoning mix
  • 3 teaspoons olive oil, divided
  • 1/2 pound medium shrimp, peeled, deveined and rinsed
  • 3/4 cup dry white wine, reduced-sodium chicken broth or vegetable broth
  • 1/4 cup chopped sun-dried tomatoes (not oil packed)
  • 1-1/2 cups sugar snap peas
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil


  1. Prepare the pasta according to package directions, drain and then drizzle with 1-1/2 tablespoons of the olive oil. Gently toss, and then sprinkle with the Italian herbs and toss once more.
  2. In the meantime, heat 1-1/2 tablespoons of oil in a large sauté pan over medium heat. When the oil becomes hot, but not smoking, add the shrimp and sauté for 4 minutes, stirring occasionally. Add shrimp to the pot with the pasta.
  3. In the same sauté pan, pour in the wine and add the tomatoes. Set the mixture over medium-high heat and bring to a boil. Add the peas and cook for an additional 3 minutes.
  4. Pour the wine sauce over the fresh pasta, toss and serve garnished with fresh snipped basil.


Comments on "Shrimp with Herb Pasta"