Shrimp with Garlic, Tomatoes, and Feta Cheese

Shrimp with Garlic, Tomatoes, and Feta Cheese

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 Servings

This simple shrimp dish is boldly flavored with garlic, wine and feta. Serve it with a side of fresh country bread to sop up all the delicious sauce. 


  • 1-1/2 pound extra-large shrimp, peeled and deveined
  • 1 teaspoon sea salt
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, thinly sliced lengthwise
  • 1 teaspoon dried oregano
  • 1 pint cherry tomatoes, halved
  • 1/4 cup white wine
  • 6 ounces feta cheese, coarsely crumbled
  • chopped parsley and lemon wedges


  1. Put the shrimp in a large bowl and sprinkle with the salt.
  2. Place a large sauté pan over medium heat and add the oil. When the oil begins to shimmer, add the garlic and the oregano and sauté for 3 minutes.
  3. Add the shrimp to the pan and sauté the mixture for about 3 minutes over medium-high heat, or until the shrimp is opaque.
  4. Stir in the tomatoes and the wine and continue to cook for 3 additional minutes.
  5. Gently fold the cheese into the mixture and serve immediately sprinkled with the chopped parsley and lemon wedges.

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