Shrimp Tacos with Cabbage & Lime

Directions

1. Place the shrimp, cayenne pepper, chili powder, garlic, salt, pepper and a few dashes of Tabasco in a bowl and sir to combine. Let the shrimp marinate in the mixture for 30 minutes.
2. Prepare the grill on medium high and grill the shrimp for 3 minutes on each side.
3. In the meantime, combine the sour cream, lime zest, lime juice, salt, pepper and 2 dashes of Tabasco in a small bowl and mix to combine.
4. Lightly toast the corn tortillas on the grill and then add about 5 shrimp per taco. Top the shrimp with the cabbage, avocado, cilantro, onion and the lime sour cream mixture. Serve immediately.