Shrimp Marinara

Ingredients

• 1, 16-ounce can tomatoes, cup up
• 2 tablespoons minced parsley
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried oregano
• 1, 6-ounce can tomato paste
• 1/2 teaspoon seasoned salt
• 1 1/2 pounds cooked shelled shrimp