Shrimp Fettuccine and Alfredo Yogurt Sauce

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside. Sautee shrimp with butter in large skillet pan. Add black pepper and basil. When shrimp are pink (2-3) minutes, remove from heat and set aside. Heat olive oil in medium saucepan on medium heat. Once hot add garlic and heat for 2-3 minutes. Add flour and stir well. Whisk in Dannon yogurt and milk. Allow to boil and add in parmesan cheese. Reduce heat to low and simmer for 2-3 minutes, until sauce thickens. Plate pasta with shrimp and pour sauce over dish. Serve.