- Prep: 5 min
- Cook Time: –
- Serving: about 2 cups
Easy Shrimp dip, great for vegetables, chips or melba toast.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tins baby shrimp, drained
- 3 tablespoons mayonnaise
- salt and pepper
- 1/2 cup butter, softened
- 1/8 teaspoon garlic powder
- 1 tablespoon lemon juice
Directions
- Mix together the lemon juice, cream cheese, mayonnaise, butter and seasonings. Beat until smooth. Stir in the shrimp.



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