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Shrimp Diavolo

Recipe created by SheKnows on Nov 9, 2010
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Prep: 24 hr 10 min
Cook Time: –
Total: 24 hr 10 min
Serving: 8-10

Shrimp Diavolo is easy to prepare and marinates in the refrigerator for 24 hours making it a perfect make ahead appetizer.

Ingredients

2 pounds shrimp, cooked, cleaned
3/4 cup mayonaise
1 bottle chili sauce
1, 8 ounce package cream cheese
1 onion, chopped
2 teaspoons horseradish
8-10 drops Tabasco sauce

Directions

Mix all the ingredients, except the shrimp, in a food processor. Pour into a glass dish. Add shrimp and cover tightly. Refrigerate for 24 hours.

Filed Under:

Appetizer Recipes, Sauce & Marinade Recipes, New Year's Recipes

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