Shrimp & Cheese Chowder

Shrimp & Cheese Chowder

SheKnows
  • Prep: 15 min
  • Cook Time: 10 hr
  • Total: 10 hr 15 min
  • Serving: 6

Serve this Chowder in a bread bowl.

Ingredients

  • 3 potatoes, peeled and diced
  • 3 stalks sliced celery with tops
  • 1 onion, chopped
  • 2 cups boiling water
  • 1/4 teaspoon black pepper
  • 1 can evaporated milk
  • 8 ounces Cheddar cheese, shredded
  • 1 can tiny shrimp, undrained (4 1/2 ounces)
  • 4 tablespoons dry sherry
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • chopped parsley

Directions

  1. Put potatoes, celery, onion and boiling water in crock pot.
  2. Cover and cook on lot 9 to 10 hours (3 - 4 on high).
  3. Stir in pepper, evaporated milk, cheese and shrimps during last hour.
  4. When ready to serve, stir in sherry and salt.
  5. Sprinkle with parsley.

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