Shrimp & Cheese Chowder

Ingredients

• 3 potatoes, peeled and diced
• 3 stalks sliced celery with tops
• 1 onion, chopped
• 2 cups boiling water
• 1/4 teaspoon black pepper
• 1 can evaporated milk
• 8 ounces Cheddar cheese, shredded
• 1 can tiny shrimp, undrained (4 1/2 ounces)
• 4 tablespoons dry sherry
• 1/4 teaspoon salt
• 1/4 cup chopped fresh parsley
• chopped parsley