Shrimp Cakes

Directions

1. Place lemon zest and juice, mayonnaise, onions, relish, horseradish, 1 tablespoon dill and 1 cup bread crumbs in a food processor and pulse to combine.
2. Add shrimp and pulse a few times. Add egg and pulse until combined. Form shrimp mixture into eight cakes. Roll in remaining bread crumbs.
3. Heat olive oil in a large skillet over medium heat. Cook cakes for 2 to 3 minutes per side or until lightly browned and warmed through. Serve immediately.