Shrimp Cakes

Shrimp Cakes

  • Prep: 10 min
  • Cook Time: 3 min
  • Total: 13 min
  • Serving: 4
A tasty change from crab-based cakes.


  • Zest and juice of 1 lemon
  • 1/2 cup mayonnaise
  • 1/3 cup finely chopped green onions
  • 2 tablespoons pickle relish
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh dill, divided
  • 1-1/2 cups unseasoned bread crumbs
  • 8 ounces cooked shrimp, peeled, chopped
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil


  1. Place lemon zest and juice, mayonnaise, onions, relish, horseradish, 1 tablespoon dill and 1 cup bread crumbs in a food processor and pulse to combine.
  2. Add shrimp and pulse a few times. Add egg and pulse until combined. Form shrimp mixture into eight cakes. Roll in remaining bread crumbs.
  3. Heat olive oil in a large skillet over medium heat. Cook cakes for 2 to 3 minutes per side or until lightly browned and warmed through. Serve immediately.

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