Shrimp Bruschetta

Shrimp Bruschetta

  • Prep: 10 min
  • Cook Time: 2 min
  • Total: 12 min
  • Serving: 4 Servings

The perfect summer appetizer or early evening snack; serve with a glass of chilled Chardonnay.


  • 1 pound large peeled fresh or frozen (thawed) cooked shrimp, tails removed
  • 1 pint yellow and/or red cherry tomatoes, quartered
  • 1/4 cup snipped fresh Italian (flat-leaf) parsley
  • 1/4 cup Asian sweet chili sauce
  • 1 small baguette or small loaf of French bread
  • 3 tablespoons mayonnaise


  1. Prepare the oven broiler.
  2. Place the shrimp, tomatoes, parsley, and sweet chili sauce in a bowl and gently toss to combine.
  3. Cut the loaf in half lengthwise and then crosswise, and then place under the broiler for 2 minutes to toast.
  4. Spread the mayonnaise onto the cut sides of the bread and then top with the shrimp mixture. Serve immediately.

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