Shrimp, Asparagus and Mushroom Fettucine

Directions

1. Cook fettucine according to package directions, add asparagus during the last 2 minutes. Drain well.
2. Melt butter in a large skillet. Add mushrooms and cook until tender, 3 minutes.
3. Combine cream, half-and-half and lemon juice in a large deep skillet; cook over medium heat about 3 minutes. Add pasta mixture to the cream mixture; stir well. Add cheese, nutmeg, salt and pepper and cook, tossing fettucine, until sauce thickens slightly, about 1 minute.
4. Add shrimp and mushrooms. Toss gently. Serve immediately.