Shrimp, Asparagus and Chive Salad

Prep: 15 min
Cook Time: 5 min
Total: 20 min
Serving: Serves 4

Use Boston, Butter or Summer Bibb lettuce for this light and refreshing salad. A great dish to use as a salad starter or as a light summer lunch.

In a medium-sized bowl, mix together the mayonnaise, vinegar, chives, water and garlic with a wire whisk, and sprinkle with salt and pepper.
Bring a medium-sized pot of salted water to a boil. Blanch the asparagus for about 2 minutes in the boiling water and then remove, rinse under cold water and drain. Cover the asparagus and chill in the refrigerator.
In a large serving bowl, toss the lettuce with half of the shrimp, half of the tomatoes and half of the asparagus and a sprinkle of salt.
Place the remaining ingredients on top of the salad and spoon over the dressing evenly.