- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4-6 servings
Rice and shrimp with frozen peas salad topper.
- 2 cups cooked rice
- 12 ounces shrimp, cooked and peeled
- 1 (10 ounce) package frozen peas/ pearl onions, thawed
- 1/2 cup Italian salad dressing
- Mix everything together and serve over lettuce.