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Shrimp and Rice Salad Topper

Shrimp and Rice Salad Topper

Recipe created by SheKnows on Mar 15, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4-6 servings

Rice and shrimp with frozen peas salad topper.

Ingredients

2 cups cooked rice
12 ounces shrimp, cooked and peeled
1 (10 ounce) package frozen peas/ pearl onions, thawed
1/2 cup Italian salad dressing

Directions

Mix everything together and serve over lettuce.

Filed Under:

Soups & Salads, Salad Recipes

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