Shrimp and Rice Salad Topper

Shrimp and Rice Salad Topper

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4-6 servings

Rice and shrimp with frozen peas salad topper.

Ingredients

  • 2 cups cooked rice
  • 12 ounces shrimp, cooked and peeled
  • 1 (10 ounce) package frozen peas/ pearl onions, thawed
  • 1/2 cup Italian salad dressing

Directions

  1. Mix everything together and serve over lettuce.

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