Shrimp and Rice Salad

Ingredients

• 1 cup rice, cooked
• 3/4 cup popcorn shrimp, boiled
• 1 teaspoon salt
• 1/4 cup green pepper, chopped fine
• 1 tablespoon lemon juice
• 2 tablespoons French dressing
• 1/3 cup mayonaise
• dash Ketchup
• dash Tabasco sauce
• 1 tablespoon ripe olives, chopped
• 1 tablespoon green onion, chopped