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Shredded Potato Casserole

Shredded Potato Casserole

Recipe created by SheKnows on Dec 15, 2010
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Prep: 12 hr 40 min
Cook Time: 1 hr
Total: 13 hr 40 min
Serving: 6

Shredded Potato Casserole is a flavorful and easy make ahead side dish.

Ingredients

10 redskin potatoes
Sauce: 8 ounces Cheddar cheese, shredded
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 cup milk
1/2 pint whipping cream
dash pepper
4 dashes nutmeg
1/2 stick butter, cubed
sprinkle paprika

Directions

Boil potatoes until tender. Peel when cooled and shred into a buttered casserole dish. Mix sauce ingredients and pour over potatoes. Dot with butter. Sprinkle with paprika. Cover and refrigerate overnight.
Remove from refrigerator 1 hour before baking. Bake at 325 degrees F for 1 hour.

Filed Under:

Side Dish Recipes, Vegetarian Recipes, Family Recipes

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