Shortcakes

Directions

1. Heat oven to 450 degrees F. Mix baking mix, sugar, margarine and 1/2 cup of the yogurt until soft dough forms. Gently smooth dough into ball on floured surface. Knead 10 times. Roll dough 1/2 inch thick. Cut with a floured 3 inch cutter. Place on ungreased cookie sheet.
2. Bake 10 minutes or until golden brown. Fold remaining yogurt in Cool Whip. Split shortcakes; spoon strawberries and yogurt mixture between halves and over tops.