- Prep: 15 min
- Cook Time: 10 min
- Serving: 8 servings
Vanilla shortcake biscuits, perfect for a refreshing dessert with fresh fruit.
Ingredients
- 1 cup self-rising flour
- 3 tablespoons diet margaine, room temperature
- 7 tablespoons skim milk
- 1 teaspoon vanilla extract
Directions
- Mix everything together until well combined. Drop using a tablespoon onto a greased cooking sheet.
- Bake at 450 degrees Fahrenheit for 10 minutes, or until golden brown.



Comments on "Shortcake Biscuits"
+ Add Comment