Shortbread

Directions

1. Beat the butter until creamed. Stir in the powdered sugar, and beat until fluffy. Add in the flour.
2. Press into the bottom of a greased and floured 10x15-inch pan. Poke with a fork and refrigerate for 30 minutes.
3. Bake at 375 degrees Fahrenheit for 5 minutes. Reduce to 325 degrees Fahrenheit and bake an additional 25 minutes, or until golden brown. Cut into squares while still warm and sprinkle with sugar.