Short Cut Peach Cobbler

Short Cut Peach Cobbler

  • Prep: 10 min
  • Cook Time: 50 min
  • Total: 1 hr
  • Serving: 12-16 servings

Peaches and yellow cake mix for a quick cobbler!


  • 1 box yellow cake mix
  • 1 (29 ounce) can peaches, with juice
  • 1 stick butter or margarine, melted


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Pour the peaches into the bottom of a 9x13-inch pan. Pour 3/4 of the cake mix over top. Drizzle the butter evenly over.
  3. Bake for 40-50 minutes.

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