- Prep: –
- Cook Time: 6 hr
- Serving: 6 servings
Slow cooked shoestring potato and tuna casserole.
Ingredients
- 2 (4 ounce) cans shoestring potatoes
- 2 (10.75 ounce) cans cream of mushroom soup
- 2 (6 ounce) cans tuna, drained
- 1/2 cup evaporated milk
- 1 (4.5 ounce) jar sliced mushrooms, drained
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.



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