- Prep: –
- Cook Time: –
- Serving: Makes 1 serving
Shochu can be mixed in many inventive ways and can be interchanged with most other liquors. It is typically drunk straight, on the rocks, mixed with water (both hot and cold), combined with tea or fruit juice, or even mixed with beer.
Ingredients
- 3-ounces shochu
Directions
- Combine all ingredients in a cocktail shaker and shake with ice; pour into a cocktail glass; top with an orange slice or cherry.



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