Shitake-Turkey Soup

Shitake-Turkey Soup

SheKnows
  • Prep: 10 min
  • Cook Time: 2 hr
  • Total: 2 hr 10 min
  • Serving: 4-6 servings

A great soup for leftover chicken or turkey, slow cooked so you can set it and forget it.

Ingredients

  • 2 cups sliced shitake mushrooms
  • 2 ribs celery, sliced
  • 1 small onion, chopped
  • 2 tablespoons buttter
  • 1 (15 ounce) can sliced carrots
  • 2 (14 ounce) cans chicken broth
  • 1/2 cup orzo pasta
  • 2 cups cooked, chopped turkey

Directions

  1. Combine the mushrooms, celery and onion in the butter. Saute.
  2. Add along with the remaining ingredients to a greased slow cooker. Cook covered for 2-3 hours on low, 1-2 hours on high.

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